BEST FOR NORMAL TO DRY & MATURE SKIN

INGREDIENT FEATURES

antioxidant

antimicrobial

astringent

anti-inflammatory

detoxifyer

antiseptic

restorative

circulatory stimulant

USER BENEFITS

protecting

cleansing

firming

anti-aging

cleansing

puffiness reducing

revitalizing

active

The seeds of fennel are used for their anti-inflammatory, deep-cleansing, detoxifying, revitalizing, antimicrobial and circulatory stimulant properties. The active constituents of fennel seed include: terpenes, fatty acids, protein, flavonoids, phenolcarboxylic acids and coumarins. Best for normal to dry and mature skin, fennel seed is used in facial steams, cleansers, soaps, anti-wrinkle creams and lotions. It also helps to calm unevenly colored or blotchy skin. A cool fennel seed tea compress is used to reduce puffiness on closed swollen eyes and as a tonic for chapped skin. Fennel is used in salves to heal bruises. Chewing a few fennel seeds after a meal helps freshen the breath. It is also an insect repellant.

Introduction

Fennel’s name comes from the Latin foeniculum, meaning “little hay”. The Roman historian Pliny recorded that when snakes shed their skins, they ate fennel to restore their sight (although he did not record how he made this observation). Several liquors are flavored with fennel, including aquavit, gin, absinthe and fennouillete.

All the above-ground parts of the fennel plant are edible. Fennel “seeds” are actually whole fruits, the most aromatic seeds found in the center of the seed head. In seed, a bright green color indicates quality. The herb should be stored in a tightly closed container in a cool, dry place.

Also known as

Foeniculum vulgare and Anethum Foeniculum, Bari-Sanuf, Bitter Fennel, Carosella, Common Fennel, Fennel Oil, Fennel Seed, Finnochio, Florence Fennel, Foeniculi Antheroleum, Foeniculum Officinale, Foeniculum Capillaceum, Garden Fennel, Large Fennel, Sanuf, Shatapuspha, Sweet Fennel, Wild Fennel.

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