GOOD FOR ALL SKIN TYPES

INGREDIENT FEATURES

skin conditioner

emollient

nutrient rich

antioxidant

Occlusive

USER BENEFITS

smoothing

moisturizing

nourishing

anti-aging

brightening

emollient

skin conditioner

base oil

Camelina oil is high in EFAs (linoleic) and Omega 3 oils. It has excellent anti-aging benefits, is very emollient, and improves skin elasticity and hydration.

ABOUT THE PLANT

Considered by many in the US as a weed, it was known as the “gold of pleasure”, and is still sold and marketed under this name in some parts of the world. Camelina is a small annual shrub with small pale yellow or greenish yellow flowers. It is referred to as false flax because it is often found growing in flax fields. Traditionally it was used for oil in lamps, and as feed for livestock. Recently, it has been looked at for its viability as a bio fuel alternative to corn and as a nutritional supplement for farm and domesticated animals. Because of its unrefined nature it has a deep color, heavy herbaceous odor and nutty flavor.

ABOUT THE OIL

Camelina seed oil is very similar to flax in appearance and properties but it has a much more stable shelf life and is not prone to rancidity. This delicious oil can be used for food and cosmetic purposes and comes packed with Omega-3 fatty acids, Vitamin E, and anti-oxidants. Great for the skin, hair and eyes, the nourishing properties are also popularly used as an oil additive for our animal companion’s food. This oil makes an excellent choice for natural cosmetics and especially hair care formulas.

As a food (Wikipedia)

The crop is now being researched due to its exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources. Seeds contain 38 to 43% oil and 27 to 32% protein. Over 50% of the fatty acids in cold-pressed camelina oil are polyunsaturated. The oil is also very rich in natural antioxidants, such as tocopherols, making this highly stable oil very resistant to oxidation and rancidity. It has 1 - 3% erucic acid. The vitamin E content of camelina oil is approximately 110 mg/100 g. It is well suited for use as a cooking oil. It has an almond-like flavor and aroma.

OF INTEREST

Odor- Herbaceous and Green

Battaglia, S. The Complete Guide to Aromatherapy